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Effects of screw eccentricity on the initial stability of the acetabular cup

机译:螺钉偏心距对髋臼杯初始稳定性的影响

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摘要

One of the major failure modes of cementless acetabular components is the loosening of the acetabular cup, which is mostly attributable to insufficient initial stability. A hemispherical cup with a porous coating which is inserted with press-fit fixation and secured with several screws is one of the most widely used approaches. Many studies have found that bone screws are very helpful aids for cup fixation, but the optimal surgical technique for inserting screws has not been clearly reported. In this study, hemispherical cups were fixed into blocks of foam bone with zero to three screws. The effects of three types of screw eccentricity (a 1-mm offset and angular eccentricities of 15° and 25°) on the initial stability of the acetabular cup were evaluated. The experimental results indicate that increasing the number of screws enhances the cup stability in the case of ideal screwing (i.e., with no eccentricity). An angular eccentricity of 15° did not affect the cup stability for fixation with one or two screws. However, the presence of 25° of angular eccentricity significantly reduced the stability of the cup, while 1 mm of offset eccentricity produced an even greater impact.
机译:非骨水泥髋臼组件的主要失效模式之一是髋臼杯松动,这主要归因于初始稳定性不足。具有多孔涂层的半球形杯子通过压配合固定插入并通过多个螺钉固定,这是使用最广泛的方法之一。许多研究发现,接骨螺钉对于固定杯具非常有帮助,但尚未明确报道插入螺钉的最佳手术技术。在这项研究中,半球形杯子用零到三个螺钉固定在泡沫骨块中。评估了三种类型的螺钉偏心距(1 mm偏心距和15°和25°的角偏心距)对髋臼杯初始稳定性的影响。实验结果表明,在理想的拧紧情况下(即,没有偏心),增加螺钉的数量可以提高杯的稳定性。 15°的偏心角不会影响使用一两个螺钉固定杯的稳定性。但是,存在25°的角偏心距会大大降低杯的稳定性,而1mm的偏心距会产生更大的影响。

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